Chocolate: 90 sinful and sumptuous indulgences
Auteur :
Johansson, Elisabeth
Éditeur :
Sterling Publishing Co Inc
ISBN :
9781454908982
Date de publication :
2 oct. 2014
Dimensions :
25,4 x 19,0 x 3,0 cm
Poids :
1075 g
Langue :
Anglais
Pays d'origine :
USA
Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.