Fermentation & home brewing
Auteur :
Childs, Eric / Childs, Jessica
Éditeur :
Sterling Publishing Co Inc
ISBN :
9781454917748
Date de publication :
3 juin 2015
Dimensions :
21,5 x 19,0 x 2,0 cm
Poids :
635 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.