Our south: black food through my lens - a cookbook
Auteur :
Shanti, Ashleigh
Éditeur :
Union Square & Co.
ISBN :
9781454949121
Date de publication :
12 déc. 2024
Dimensions :
21,0 x 25,6 x 3,4 cm
Poids :
1440 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Through her family's roots in Appalachia and throughout the American South, and her identity as a Black, queer, female chef, Ashleigh Shanti shares what Black cuisine is through her personal lens, challenging the idea that it is monochromatic.