Pasta rules: 100 ways to shape, sauce, and serve
Auteur :
Cortellini, Danilo
Éditeur :
Union Square & Co.
ISBN :
9781454956983
Date de publication :
3 juin 2025
Dimensions :
18,5 x 13,5 cm
Poids :
299 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.