Art of brazilian cooking
Auteur :
Cuza, Sandra
Éditeur :
Pelican Publishing Co
ISBN :
9781455616459
Date de publication :
1 sept. 2012
Langue :
Anglais
Pays d'origine :
USA
Helps you discover the taste of Brazil from the street markets to the table. This book is a cookbook that takes the taste of Brazil's most authentic foods - such as pork tenderloin, fish with papaya, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas - and presents them in a way any home cook can enjoy.