25 essentials: grilling
Auteur :
Davis, Ardie
Éditeur :
Davis, Ardie
ISBN :
9781458751010
Date de publication :
20 avr. 2010
Dimensions :
25,4 x 17,8 x 0,7 cm
Poids :
240 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Canada
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that ...