Roasted vegetable, the
Auteur :
Chesman, Andrea
Éditeur :
Chesman, Andrea
ISBN :
9781458766311
Date de publication :
2 mars 2010
Dimensions :
25,4 x 17,8 x 2,1 cm
Poids :
712 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Canada
Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesm...