Food combining made easy: third edition
Auteur :
Shelton, Herbert M.
Éditeur :
Shelton, Herbert M.
ISBN :
9781459647138
Date de publication :
19 sept. 2012
Dimensions :
25,4 x 17,8 x 0,8 cm
Poids :
293 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Canada
<i>Food Combining Made Easy</i> was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on...