Complete guide to gluten-free and dairy-free cooking, the
Auteur :
Lucas, Glenis
Éditeur :
Lucas, Glenis
ISBN :
9781459666061
Date de publication :
27 mai 2013
Dimensions :
25,4 x 17,8 x 2,0 cm
Poids :
672 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Canada
This book is a wonderful collection of gluten - free and dairy - free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and drinks - over 200 delicio...