Advances in fungal biotechnology for industry, agriculture, and medicine
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461346944
Date de publication :
21 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.