Guide to quality management systems for the food industry
Auteur :
Early, Ralph
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358879
Date de publication :
15 nov. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.