Improvement of cereal quality by genetic engineering
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461360377
Date de publication :
2 nov. 2012
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.