Plant cell and tissue culture for the production of food ingredients
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461371557
Date de publication :
17 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.