Quality management systems for the food industry: a guide to iso 9001/2
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461377900
Date de publication :
2 févr. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.