Microbiology of fermented foods
Auteur :
Wood, B.J.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461379904
Date de publication :
17 oct. 2011
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!