Food analysis
Auteur :
Nielsen, Suzanne
ISBN :
9781461425892
Date de publication :
27 mai 2012
Dimensions :
28,0 x 21,0 x 3,1 cm
Poids :
1371 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.