Sustainable food production
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461458494
Date de publication :
13 févr. 2013
Dimensions :
26,0 x 19,3 cm
Langue :
Anglais
Pays d'origine :
USA
Comprising dozens of selected entries from Springer's expansive Encyclopedia of Sustainability Science and Technology, this volume of peer-reviewed papers explores every facet of sustainable agronomy from statistical analysis to fisheries and GM technology.