Candy bites: the science of sweets
Auteur :
Hartel, Richard W. / Hartel, AnnaKate
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461493822
Date de publication :
29 mars 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.