Seafood proteins
Auteur :
Sikorski, Z.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461578307
Date de publication :
6 mai 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties.