Handbook of food engineering
Éditeur :
Taylor & Francis Inc
ISBN :
9781466563124
Date de publication :
23 janv. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
2419 g
Langue :
Anglais
Pays d'origine :
USA
The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.