Health benefits of fermented foods and beverages
Éditeur :
Taylor & Francis Inc
ISBN :
9781466588097
Date de publication :
7 avr. 2015
Dimensions :
25,4 x 17,8 cm
Poids :
1315 g
Langue :
Anglais
Pays d'origine :
USA
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.