Handbook of research on advances and applications in refrigeration systems and technologies
Auteur :
Gaspar, Pedro Dinis
ISBN :
9781466683983
Date de publication :
30 oct. 2015
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency.