Processed apple products
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781468482270
Date de publication :
6 mai 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.