Microbiological testing in food safety management
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781468483710
Date de publication :
18 mai 2012
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .