Biscuits: a savor the south cookbook
Auteur :
Ellis, Belinda
Éditeur :
The University of North Carolina Press
ISBN :
9781469610665
Date de publication :
9 sept. 2013
Dimensions :
22,5 x 14,4 x 1,6 cm
Poids :
365 g
Langue :
Anglais
Pays d'origine :
USA
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.