Pickles and preserves: a savor the south® cookbook
Auteur :
Weigl, Andrea
Éditeur :
The University of North Carolina Press
ISBN :
9781469614403
Date de publication :
10 mars 2014
Dimensions :
21,8 x 14,4 x 1,7 cm
Poids :
369 g
Langue :
Anglais
Pays d'origine :
USA
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.