Shrimp: a savor the south® cookbook
Auteur :
Pierce, Jay
Éditeur :
The University of North Carolina Press
ISBN :
9781469621142
Date de publication :
2 mars 2015
Dimensions :
22,1 x 14,8 x 1,6 cm
Poids :
339 g
Langue :
Anglais
Pays d'origine :
USA
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.