Crabs and oysters: a savor the south® cookbook
Auteur :
Smith, William B.
Éditeur :
The University of North Carolina Press
ISBN :
9781469622620
Date de publication :
7 sept. 2015
Dimensions :
21,8 x 14,7 x 1,7 cm
Poids :
341 g
Langue :
Anglais
Pays d'origine :
USA
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.