Learn to cook 25 southern classics 3 ways: traditional, contemporary, international
Auteur :
Brulé, Jennifer
Éditeur :
The University of North Carolina Press
ISBN :
9781469629124
Date de publication :
6 sept. 2016
Dimensions :
23,6 x 17,9 x 1,9 cm
Poids :
730 g
Langue :
Anglais
Pays d'origine :
USA
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then – using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes.