Eating puerto rico: a history of food, culture, and identity
Auteur :
Cuadra, Miguel Ortiz
Éditeur :
The University of North Carolina Press
ISBN :
9781469629971
Date de publication :
1 août 2016
Dimensions :
23,1 x 15,4 x 2,5 cm
Poids :
584 g
Langue :
Anglais
Pays d'origine :
USA
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.