Bacon: a savour the south cookbook
Auteur :
Thompson, Fred
Éditeur :
The University of North Carolina Press
ISBN :
9781469630113
Date de publication :
9 sept. 2016
Dimensions :
22,1 x 14,9 x 2,0 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
USA
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.