Bruce moffett cooks: a new england chef in a new south kitchen
Auteur :
Moffett, Bruce
Éditeur :
The University of North Carolina Press
ISBN :
9781469651125
Date de publication :
11 mars 2019
Dimensions :
26,1 x 23,3 x 2,0 cm
Poids :
1090 g
Langue :
Anglais
Pays d'origine :
USA
A native New Englander, chef Bruce Moffett fell in love with the South. Among this book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. Written with Keia Mastrianni, Moffett also shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured.