Bacon: a savor the south cookbook
Auteur :
Thompson, Fred
Éditeur :
The University of North Carolina Press
ISBN :
9781469674391
Date de publication :
1 févr. 2023
Dimensions :
21,5 x 13,9 x 1,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.