Fruit: a savor the south cookbook
Auteur :
McDermott, Nancie
Éditeur :
The University of North Carolina Press
ISBN :
9781469674414
Date de publication :
1 févr. 2023
Dimensions :
21,5 x 13,9 x 1,2 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest - and incredibly tasty.