Ham: a savor the south cookbook
Auteur :
Fowler, Damon Lee
Éditeur :
The University of North Carolina Press
ISBN :
9781469674421
Date de publication :
1 févr. 2023
Dimensions :
21,5 x 13,9 x 1,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.