Barbecue: a savor the south cookbook
Auteur :
Reed, John Shelton
Éditeur :
The University of North Carolina Press
ISBN :
9781469677507
Date de publication :
1 août 2023
Dimensions :
21,6 x 14,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.