Bourbon: a savor the south cookbook
Auteur :
Purvis, Kathleen
Éditeur :
The University of North Carolina Press
ISBN :
9781469677521
Date de publication :
31 août 2023
Dimensions :
21,6 x 14,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.