Crabs and oysters: a savor the south cookbook
Auteur :
Smith, Bill
Éditeur :
The University of North Carolina Press
ISBN :
9781469677590
Date de publication :
31 août 2023
Dimensions :
21,6 x 14,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.