Shrimp: a savor the south cookbook
Auteur :
Pierce, Jay
Éditeur :
The University of North Carolina Press
ISBN :
9781469677606
Date de publication :
31 août 2023
Dimensions :
21,6 x 14,0 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.