Mariner's menu: 30 years of fresh seafood ideas
Auteur :
Taylor, Joyce
Éditeur :
The University of North Carolina Press
ISBN :
9781469683591
Date de publication :
1 mars 2024
Dimensions :
22,9 x 18,7 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide.