Ocr gcse food preparation and nutrition
Auteur :
Fehners, Val
Éditeur :
Hachette Learning
ISBN :
9781471867491
Date de publication :
29 juil. 2016
Dimensions :
27,4 x 21,2 x 2,0 cm
Poids :
872 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.