Grub kitchen: everything you need to know to join the small-protein revolution
Auteur :
Telep, Trisha
Éditeur :
Little, Brown Book Group
ISBN :
9781472139894
Date de publication :
15 mars 2018
Dimensions :
19,8 x 12,6 cm
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With an introduction and recipes from Dr Sarah Beynon and Andy Holcroft, the entomologist and chef respectively behind Britain's first dedicated insect restaurant, explore everything you need to know to join the small-protein revolution that could play a big part in our sustainable future.