Fermenting food for healthy eating: delicious probiotic recipes to boost your digestive and immune systems
Auteur :
Atkinson, Catherine
Éditeur :
Little, Brown Book Group
ISBN :
9781472140517
Date de publication :
23 nov. 2017
Dimensions :
23,1 x 15,4 x 1,4 cm
Poids :
240 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.