Real meal revolution: low carb cooking, the: 300 keto, sugar-free and gluten-free recipes
Auteur :
Proudfoot, Jonno
Éditeur :
Little, Brown Book Group
ISBN :
9781472142559
Date de publication :
22 nov. 2018
Dimensions :
26,2 x 20,4 x 2,6 cm
Poids :
1100 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.