Two kitchens: 120 family recipes from sicily and rome
Auteur :
Roddy, Rachel
Éditeur :
Headline Publishing Group
ISBN :
9781472248411
Date de publication :
13 juil. 2017
Dimensions :
24,8 x 18,6 x 3,1 cm
Poids :
1290 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.