Poultry meat and egg production
Auteur :
Parkhurst, Carmen / Mountney, George J.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781475706857
Date de publication :
5 juil. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;