Nutrition and feeding of fish
Auteur :
Lovell, Tom
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781475711769
Date de publication :
16 déc. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
the nutrient requirements, feeding practices, and feeding environment are unique for fish. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented.