Food additive user’s handbook
Auteur :
Smith, J.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781475752496
Date de publication :
14 août 2013
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.