Food and wine: the secrets of successful pairing
Auteur :
Haff, Harry
Éditeur :
McFarland & Co Inc
ISBN :
9781476666075
Date de publication :
13 mars 2017
Dimensions :
22,9 x 15,2 x 1,1 cm
Poids :
295 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do “homework†assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual.