Bracali and the revolution in tuscan cuisine
Auteur :
Curti, Roberto
Éditeur :
McFarland & Co Inc
ISBN :
9781476669816
Date de publication :
19 juil. 2018
Dimensions :
22,9 x 15,2 x 0,7 cm
Poids :
154 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant "Bracali" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.